Friday, July 4, 2008
Thursday, June 19, 2008
Thanks, Julee!
Yayy, I got my nails done by Julee today. It turned out very lovely xP. hehe, and what better way to thank someone than by making them cake! But, it looks like it says, "Tharks Julee!" yea because I forgot to make an extra loop when writing the "n."
The pan was a smaller round, so I used the extra batter to make 3 mini cakes, using my ramekins :) They don't look that nice though..oh well xP
hehe, kylie is so cute. although, she only ate the chocolate and cream.
Posted by Tammy L. at 12:11 AM 1 comments
Sunday, June 15, 2008
Amy's Birthday Cake
I wanted to make this cake from scratch, but I didn't have time this week (with finals/ACTs). So, I ended up using the usual cake mix -- Betty Crocker French Vanilla ^_^. The cake is covered with fresh whipped cream and topped with strawberries.
I'm still working on using colored chocolate to decorate though -- the colored chocolate seems thicker than just regular milk chocolate so it made the surface of the decoration bumpy and rough. Its supposed to be a pikachu ^^, but it didn't turn out so well =/ hehe. Plus, when hardening it, my mom dropped it and the pikachu shattered. I had to puzzle the pieces back together...lol I also made a second cake, but i forgot to take a piccy. It had a flower chocolate decoration on it :).



Posted by Tammy L. at 7:38 PM 1 comments
Tuesday, April 29, 2008
Wenjing's Birthday Strawberry Mousse
Posted by Tammy L. at 3:29 PM 0 comments
Labels: cheesecake, food, mousse
Friday, April 25, 2008
Thomas and Friends Mango Cheesecake
Posted by Tammy L. at 3:01 PM 0 comments
Labels: cheesecake, food
Sunday, April 20, 2008
Baked Fries
I didn't know what to make for lunch so Amy and I decided to use up the potatoes we had. :]
Ingredients:
4 medium baking potatoes
any spices you like
shredded cheese
1-2 tsp. cooking oil
1) Preheat oven to 475 degrees F.
2) Wash and peel about 4 medium sized potatoes.
3) Cut the potatoes in slices like shown in the picture.
4) In a small bowl mix in spices and salt that you like.
5) Place sliced potatoes, spices, and a teaspoon or two of cooking oil in a large tupperware box. Shake until all the slices are well coated with the spice mixture.
6) Top the potatoes with shredded cheese of your choice.
7) Pour all the potato slices in a foil-lined 9" by 13" pan and bake for about 20 minutes.


Posted by Tammy L. at 10:48 AM 1 comments










